Local Delicacies
Bali | Twins
Located on the slope directly above the ferry terminal in Bali, "Sister Twins" is famous far and wide, its aroma spreading far and wide; customers often queue up from afar to try it. The twins, donuts, taro cakes, and other pastries tumble in the fryer, their rich, sweet aroma irresistible. The affordable twins are fried until crispy and fluffy, coated in fine white powdered sugar, their sweetness not cloying, leaving a lingering fragrance in your mouth.
Bali | Green Bamboo Shoots
Green bamboo shoots, with their sweet and refreshing taste and uniquely fine fibrous texture, are widely recognized as the finest and most precious edible bamboo shoots among the more than 80 varieties in Taiwan. Green bamboo shoots from the Guanyin Mountain area of Bali County, due to the inherent advantages of their water quality, soil, and climate, are considered by gourmets to be the "best of the best." From June to September each year, Bali green bamboo shoots are in peak season, allowing locals to enjoy the freshest and juiciest summer delicacy. (Photo provided by: Qiganhu Farm)
Bali | Spicy Scallion Dry Noodles
Bali boasts a plethora of snacks, but for those who love scallions and spicy food, this unique and mysterious dish is a must-try! A bowl overflowing with scallions, mixed with the shop's daily special chili sauce, and noodles coated in scallion greens, each bite offers a different level of spiciness – definitely worth a try!
Danshui | Age
A-ge is arguably one of the most famous and popular snacks in Tamsui. The name comes from the Japanese word "abura a ge" (abura a ge, abbreviated as a ge), which means "fried tofu skin." The method involves hollowing out fried tofu, stuffing it with vermicelli, sealing it with fish paste, steaming it, and finally drizzling it with a sweet and spicy sauce. A-ge originated as a dish invented by a street vendor trying to avoid wasting leftover ingredients. Now, it's found almost every few steps on the streets of Tamsui, and flavors like abalone and mushroom have been developed, making it extremely popular.
Danshui | Iron Egg
These dark, hard eggs have become a renowned delicacy. Legend has it that a local grandmother's noodle shop was struggling, and her braised eggs wouldn't sell. She kept re-braising them, making them smaller, harder, and darker with each batch, eventually creating the uniquely flavored "Iron Eggs." The process of making Iron Eggs is intricate and time-consuming, but their rich aroma and bouncy texture make them irresistible. The delicious flavor hidden within these small Iron Eggs is a must-try when visiting Tamsui. (Photo provided by: Master Tihu)
Freshwater Fish Balls
Fragrant and delicious fish ball soup has long been synonymous with Tamsui. Add a meat bun, and it becomes a classic and delicious combination that many tourists must try when visiting Tamsui.
Source: New Taipei City Tourism Website